Bacon Wrapped Cinnamon Rolls!

New Recipe! 

Inspired by Kayla, made by Chef Cody

So it was Cody and I's rotation to make our Sunday School class breakfast. We look forward to those weeks because we always have some new ideas up our sleeves. This past rotation we made bacon wrapped cinnamon rolls!

I thought of this recipe and Cody helped my my vision come to life! Purchase the Pillsbury Grand cinnamon rolls (make sure they are the ones you can unwrap, shown below) 

and set them on your parchment paper. Take the lower sodium Oscar Meyer bacon strips and lay them next to your raw cinnamon rolls.

Unwrap the cinnamon roll to a flat line and lay one bacon strip on top of the cinnamon roll dough. Roll them both back up together in a cinnamon roll shape (as shown above). 

If you want to go the extra mile for the bacon lovers in your life, wrap a piece of bacon around the outside of the raw, now cinnamon bacon roll and place on a greased pan. 

Bake them at 400 degrees F for 15 minutes (or as directed on the package) but then place the oven to 250 degrees F for another 15 minutes for low and slow heat/cooking to ensure the bacon on the inside is thoroughly cooked. 

Once done, cool for 5 minutes and apply the icing on top that is (provided in the Pillsbury roll package). Let cool and set for another 5 minutes and dig in! 

These were a hit to say the least for our Sunday School class and we hope you enjoy them too!

Love,

Kayla Raborn 

7/12/18