Time for some recipes! I have compiled a few of our favorite and most recent Sunday school breakfast meals we have brought in! We get our inspiration from Pinterest and Cody and I tag team the cooking.
First of all we have the bacon pancakes!
You place a fully cooked strip of bacon on top of a long line of pancake batter on the griddle and pour more batter on top sandwiching the bacon with pancake. Flip and vuala! You have the perfect breakfast in one! Bring a small thing of pure maple syrup and you've got a meal! :)
Second are these amazing Pillsbury sausage egg and cheese stuffed croissant rolls! Cook the scrambled eggs and sausage links separately and add them on top of the raw opened croissant rolls adding cheese to the top and rolling them back up. Throw the rolls into the oven following the Pillsbury heat and time instructions and you have yourself a perfect creative concoction that people LOVE!
Third we have a keto inspired bacon egg cup. (Yes I tried Keto for 3+ weeks, only lost 2 pounds, ate less than 20 net carbs a day, reached full ketosis after day 3.5 and felt HORRIBLE every single day (not keto flu), diet fail for me). But anyways, I had been wanting to try these egg cups for a while. Fully cook slices of bacon (don't over cook them), then wrap them around the circumference of the muffin cups, crack an egg into the center of each muffin holder (add shredded sharp cheddar cheese if desired) and place in a 400 degree oven for 10 minutes or until the egg is cooked.
Fourth we have these cinnamon roll "waffles"!
This was by far my favorite #teamsweetnotsavory. Pre-heat your waffle iron to 350 degrees and take one of your Pillsbury cinnamon rolls and place it right in the center of the waffle iron as seen below. This works best one at a time to achieve the criscross-like center of the cinnamon rolls. Also be sure to buy the Pillsbury ORIGINAL cinnamon rolls instead of the Grands.
Close the top of the waffle iron for only 1.5-2 minutes. The first few cinnamon rolls will take ~2 minutes and the middle and last few of the batch will take 1-1.5 minutes. It is easy to burn them so keep an eye on them. Once taken out, spread some of the icing on them that came with the Pillsbury cinnamon rolls and you are done! They are absolutely amazing served warm!
Our fifth recipe is for the busy Sunday. We all have busy weeks and have difficulties making it to church on time every once in a while. It's usually not a problem unless everyone is relying on you to bring breakfast. In this case don't fret! Taco Bell has a little secret breakfast item! Cinnabon Delights can be ordered by the dozen. Just drive through the drive-through line and order a few dozen for your class. They are warm, cinnamon-y and have a warm cream cheese, frosting center! They originate from the Cinnabon chain!
I hope you enjoy these ideas and recipes maybe not just for Sunday school but any function where you have to quickly whip up something amazing for a lot of people!
With love,
Kayla Raborn
2-10-19
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